Monday, October 5, 2015
Saturday, December 20, 2014
1 large butternut squash
Peeled and diced
Olive oil drizzle 1-2Tablespoons
1/2 cup parmigiano reggiano
1T chili powder
1T Montreal steak seasoning
Lots of garlic and onion powder (probably a teaspoon or 2 idk)
I placed every ing in a bowl to throughtly coat the squash. You could just as easily season on the pan.
Spread evenly on a baking sheet and bake at 525
We have a gas oven so I broiled the pork chops and put this pan on the bottom rack at the same time.
Whether you have gas or electric, it's totally doable. I love multitasking oven made dishes.
You might want to pop these in 5 mins earlier if you have an electric broiler.