It accompanied scrumptious pork chops!
I'll post both recipes here.
This is a great recipe for people who don't like squash. My pickiest eater isn't crazy about squash, he gobbled these up and asked for more. He was sad when we ran out!
I wish I would have taken a picture, but I didn't. So you'll just have to trust me on this one.
Scrumptious Butternut Squash
Feeds about 5-6 people
1 large butternut squash
Peeled and diced
Olive oil drizzle 1-2Tablespoons
1/2 cup parmigiano reggiano
1T chili powder
1T Montreal steak seasoning
Lots of garlic and onion powder (probably a teaspoon or 2 idk)
I placed every ing in a bowl to throughtly coat the squash. You could just as easily season on the pan.
Spread evenly on a baking sheet and bake at 525
We have a gas oven so I broiled the pork chops and put this pan on the bottom rack at the same time.
Whether you have gas or electric, it's totally doable. I love multitasking oven made dishes.
You might want to pop these in 5 mins earlier if you have an electric broiler.
Pork Chops
Bone in Pork Chops
Splash with apple cider vinegar
Season to taste
Garam Masala
No Salt 21 spice
Montreal Steak Seasoning
Broil, turning 1/2 way through until done.
At least 145F.
(http://www.foodsafety.gov/keep/charts/mintemp.html)
I hope you enjoy these. If you like these recipes, have questions or comments please post below!
Thanks for reading my blog.